Introduction to Laotian Cuisine
Laos and Albuquerque are far apart, but Kinna Perez of Kinna’s Kitchen has bridged the gap with her Laos Chile Paste (regular and vegan), a recipe that has been in her family for four generations. Her husband, Manuel, grasped the paste’s uniqueness and market potential after eating it on sticky rice at his in-laws’ house in Albuquerque Read More ...
