Laos and Albuquerque are far apart, but Kinna Perez of Kinna’s Kitchen has bridged the gap with her Laos Chile Paste (regular and vegan), a recipe that has been in her family for four generations. Her husband, Manuel, grasped the paste’s uniqueness and market potential after eating it on sticky rice at his in-laws’ house in Albuquerque Read More ...
Having a party? Spice it up with Kinna’s Chile Products!
Surprise your friends at your next summer party or that back-to-school get together with Kinna’s Chile sauce! It’s great with any grilled meats or simply with chips. Try it on your next Barb-B-Q!
Sticky rice is an essential part of any Asian meal. It goes with everything. I love it! I can eat it with everything. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Wadded into little balls and eaten with fingers is the customary way to Read More …
