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Taste of Laos (South East Asia) made in New Mexico USA

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Introduction to Laotian Cuisine

Laos and Albuquerque are far apart, but Kinna Perez of Kinna’s Kitchen has bridged the gap with her Laos Chile Paste (regular and vegan), a recipe that has been in her family for four generations. Her husband, Manuel, grasped the paste’s uniqueness and market potential after eating it on sticky rice at his in-laws’ house in Albuquerque Read More ...

Boast that Flavor!

Posted onNovember 13, 2020

Spicy Padthai for a meal!

Posted onNovember 12, 2020

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Posted onOctober 13, 2020

Make that late summer party special!

Posted onOctober 10, 2020

Add Salsa to your summer party!

Make Your Autumn Parties Spicy!

Posted onOctober 7, 2020

Spicy Padthai for a meal!

Posted onOctober 4, 2020

Spice up you Breakfast Burrito!

Posted onOctober 1, 2020

Add Thai Peppers and Vegan Chile Paste to make a Great Meal!

Posted onSeptember 28, 2020

Liven up your Seafood dishes!

Posted onSeptember 25, 2020

These Delicious Asian meals foods can be made even better with Kinna’s Sauces! Do you want to spice up your food? Try these sauces!

Posted onSeptember 22, 2020

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Recent Posts

  • Spice up you Dinner with Kinna’s Chile Sauce!
  • Make a Back to school party a special time!
  • Pour on Instant Spicey Flavor!
  • Add flavor to your backyard Barb-B-Q!
  • Kinna’s Culinary

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