Laos and Albuquerque are far apart, but Kinna Perez of Kinna’s Kitchen has bridged the gap with her Laos Chile Paste (regular and vegan), a recipe that has been in her family for four generations. Her husband, Manuel, grasped the paste’s uniqueness and market potential after eating it on sticky rice at his in-laws’ house in Albuquerque Read More ...
Add Salsa to your summer party!
What type of Asian food do you like? These 9 Laotian foods you should try. https://spoonuniversity.com/lifestyle/7-laotian-dishes-you-must-try No matter what it is, Kinna’s Chile Products makes a sauce that will fit it! Even if your preference is Vegan, Kinna has a sauce that will make that dish even tastier. If hot and spicy is your preference, Read More …